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P-29, r. 1 - Regulation respecting food

Section 10.3.1.4
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10.3.1.4. Any person who has handled contaminated freshwater products must immediately wash his hands and arms with hot water and a germicide product.
Any person wearing gloves to handle freshwater products must, each time he returns to work, wash and disinfect the gloves or change them where it is impossible to eliminate dirt and contamination.
O.C. 1305-93, s. 28.
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